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Seasoning of Love
February 2007
We've all heard that the way to a man's (or women's) heart is
through their stomach. And we've all experienced times when there's
nothing better for a troubled mind or a weary body than a good home
cooked meal. So just what is it that makes us feel….oh, so much
better? Could it be that we really can feel the love that goes into
these meals and we just never really thought about it? Can we season
our food with love?
Ask an Italian this question and the answer would be, "Of course"!
As an Italian and a life long cook and nurturer, I take the dash of
love I try not to forget to add quite seriously. So I try not to
cook when I'm pissed--off! And if I have too, I'll take a mental
time-out first. Why? Because I know my emotions will affect what I'm
making. And yes, it may still taste good, but the diner will walk
away from the table without the usual sense of delightful
satisfaction.
In my cooking classes, I often talk about how cooking is like
quantum physics. How an experiment is always affected by the
feelings and beliefs of the observer--that the very act of
observation changes the result. The same is true for the cook when
they're cooking.
This is great news for the timid chef. A pinch of love covers up a
multitude of miss haps and culinary inexperience. It is more
powerful than…..I won't say ii. Okay, I will….a locomotive! When I
think of all the mistakes I made in my many years of cooking, both
personally and professionally, I wonder, "Why didn't I get caught"?
Maybe. Just maybe, I added so much love they didn't taste the
mistakes? And when they did, it must have been one of those rare
times when I was in a bad mood.
So, if you may be wondering if you can infuse the sauce you're
stirring with more than just garlic, put your newfound knowledge to
the test and do some cooking for someone you love.
This month I'll give you a few sure-fire recipes--that even the
novice can make brilliantly--that will warm the heart, stir the
spirit, and sooth even the most troubled soul. Check out this
month's eggplant meatloaf with garlic-mashed potatoes and smooth,
creamy gravy, followed by homemade profiteroles filled with your
favorite ice cream and drizzled with velvety chocolate sauce. What
could be more comforting on a cold winter's eve and what a delicious
way to say, "I love you"?
With a dash of love,
Chef Silvia
Also, if any of you are interested in organizing you own style of cooking
class/dinner party, including
Corporate Team Building Events, check out my
cooking classes page for more information.
Sign up for
Chef Silvia's Monthly Newsletter!
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