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ARCHIVED
Notes from the chef

A Harvest of Inspiration
The Day of the Tomato
Dog Days and Sultry Nights
Some Things You Never Forget
The Philosophical Side of Cooking
Kitchen Magic
The Difference Between Cooks and Bakers
A Universal Language
Seasoning of Love
Simple Pleasures
A Christmas to Remember
Gratitude & Gravy
The Drawing Power of Food
Differences
Communal Kitchen
Echo Cooking
Summer Food
Pleasure/Purpose
Dazzling Meal
Improvise This
The Missing Link
Dream On
Traditions
One Rainy Night
A Question of Time
Simple Life
Joy of Cooking
Store Wars
Healthy Kitchen
Presentation
Baking Bread
Changes
The Present
Summer Memories
On Moving
On Sept. 11
Mindful Eating

 


More about "Notes from the Chef"...

Each month I will write a new "Note". On whatever inspires me at the time.  I usually don't know what I'll write about until I start. I rarely run out of things to say.  I guess you would consider me what they call women like Theresa Heinz Kerry, ‘opinionated'.  I do know however that I share my opinions in the hopes that they inform, entertain, and maybe inspire you too… 

Some  past "notes"  from my restaurant days are archived. So, if you really enjoy my meanderings you are welcomed to read these too.   

Your comments and ideas are also welcomed.  Just  Email me…

 

 

 

 

 

 

 

 

 
     
  The History of
NOTES FROM THE CHEF...

I first started writing "Notes from the chef" about 10 years ago when I opened my restaurant Biscotti in 1993.  These "Notes" were inserted into my menu.  It was another way of communicating with my customers.  I knew that nourishment comes in many forms so I couldn't stop with food.  I also wanted to share my thoughts, ideas and observations. I thought it was important for my customers to know who was cooking their meal. Besides, I couldn't resist a captive audience. It is my sincere hope that as I continue to write these "Notes"—each month, you also will feel the warmth --and yes the love—I will continue to send out.  I only regret that I can't feed you as you read.

     
     


Simple Pleasures

January 2007

The winter solstice on December 21st is the time of the year when our minds and bodies are most responsive to contemplation and meditation. Unfortunately it’s also the time when our thoughts and activities are preoccupied with holiday preparations and easily diverted from preparing ourselves for a new year. This year, though I had my extended family of 20 for Christmas Eve dinner and out of town family staying through Christmas, I found my needed solitude in the days between Christmas and New Year’s Eve. I thought back to what had made this remarkable year most memorable. What had I learned? What did I want to take with me into the New Year and what did I want to leave behind?

2006 started out as a year of new beginnings when I moved into my newly built home. It gave me great pleasure to be in the 3 dimensional space of what for many months had been simply visions in my head. It also felt great when the big stuff was over. The house was built, the driveway, patios and stonewalls were finished, and my kitchen and all of its equipment were in working order. I noticed--after a much needed break in which I didn’t want to buy one more thing or make one more decision--that it was the simple pleasure of stocking my kitchen, just the way I wanted it, with just enough and nothing more to meet my personal and professional needs that felt so good.

It was the simple pleasure of having just enough towels, just enough bedding and nothing more that made me feel much better than having too much, When I lost so much in the fire to my home in late 2004, it was the simple pleasure of replacing what I needed only with things I loved and served me, that I wanted to fill my new home (and life) with. Too much of anything is just too confusing! I love purging all that has outgrown its usefulness. I find that when I do so with material things--old ideas, thoughts and habits soon follow suit.

I found that the best of 2006 was often the hardest. It was hard to give up something I had grown attached to even though I had grown beyond it. But it was the simple pleasure of rediscovering that I could once again feel joy when weeks earlier all I felt was emptiness. It was the simple pleasure of knowing that what looks gray one day, can be vibrant the next, even though nothing on the outside appears to have changed.

It was really hard letting go, detaching from the visions and goals I had for myself and instead letting myself be guided from within. It was the simple pleasure of discovering that by doing so I attracted to me the very things I wanted the most; and in the most serendipitous ways. It was a simple pleasure to be reminded that that guidance can come in many forms and often in the most humorous ways and that it was the times of quiet stillness, when I sat doing nothing, that laid the groundwork for meaningful activity.

It was harder still to let go of a long held image of myself only to discover the simple pleasure of the truth instead.

And finally it was the simple pleasure of being with the 20 members of my family, enjoying the Christmas Eve feast of the 7 fishes only to discover that I had no leftovers, but just enough.

I wish each and every one of you a joyous, peaceful and prosperous new year.

Chef Silvia


The recipes this month start the New Year out right!
 

Also, if any of you are interested in organizing you own style of cooking class/dinner party, check out my cooking classes page for more information.


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