This recipe may be reproduced with the following credit:
 by SILVIA BIANCO (http://www.chefsilvia.com)

Baby Arugula Salad with dried cranberries, walnuts and a balsamic vinaigrette

4 cups of baby arugula
½ cup of dried cranberries
½ cup of chopped walnuts

The Dressing

In the bowl of a food processor add:
1 clove fresh garlic
2-3 sprigs of fresh flat leaf Italian parsley
¼ cup balsamic vinegar

With the blade spinning slowly add ¾ cups of extra virgin olive oil (this will result in a thicker, caramel colored dressing that will easily stick to any leafy greens)