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http://www.chefsilvia.com; SILVIA BIANCO

Blackened Salmon over Mixed Mescaline Greens

Mix all of the ingredients of the blackened mix together. Coat the fish until it is completely covered by it and place each piece in a hot sauté pan to which 3- 4 tablespoons of extra virgin olive oil has been added. Cook about 2 minutes on each side (searing the fish but being careful not to burn it). Place the fish into a 350-degree oven for about 10-15 minutes until the fish is no longer translucent and has turned opaque throughout. (Cooking time will vary according to the thickness of the fish). Remove from the oven and place a serving size over the tossed salad on individual plates.

Blackened Mix
1 cup spanish paprika
1 tablespoon cayenne pepper
1 tablespoon crushed red pepper
1 tablespoon course black pepper
1 tablespoon old bay seasoning
1 tablespoon chopped fresh parsley