This recipe may be reproduced with the following credit:
http://www.chefsilvia.com; SILVIA BIANCO

Grilled Cheese Sandwiches with Cheddar, Brie, Tomatoes, and Arugula

4 slices rustic Italian bread (cut into approximately 1/2 inch slices)
4 slices cheddar (or other favorite cheese)
4 tablespoons softened brie
6 slices tomatoes
10-12 leaves (approx) fresh arugula
2 tablespoons softened butter or spread

Spread brie on two slices of bread. Divide remaining ingredients between the two slices. Top with the remaining two slices of bread and press together. Butter outside of bread and put into a panini press or place in a non-stick skillet (covered) and brown on both sides and cook until cheese melts (about 2 minutes on each side). Cut each sandwich in half and serve.