This recipe may be reproduced with the following credit:
http://www.chefsilvia.com; SILVIA BIANCO

Grilled Steak with a Mustard/Jalapeno Wine Sauce

2 pieces 8-10 oz shell steak (or cut of your choice)
1 cup white wine sauce (see archived recipe)
2 – 3 tablespoons coarse mustard
1 small jalapeno pepper-cut into a fine dice
1 tablespoon heavy cream

Season steak with salt and pepper and grill until desired doneness.
In a saucepan add (or make) wine sauce. Add mustard and jalapeno, stir and cook for 2-3 minutes. Add cream and cook a minute more until all is blended and thickened. Serve over steak.