This recipe may be reproduced with the following credit:
 SILVIA BIANCO (www.chefsilvia.com)

Potato Salad Salad with Gorgonzola

2 lbs potatoes -cooked (just until a knife easily pierces through) cut into bite sized pieces. Use your favorite variety
1 medium red or Vidalia onion, sliced thin
1 yellow, red or orange bell pepper, cut into a small dice
¼ cup pitted kalamata olives--diced
1 clove fresh garlic, finely diced
¼ cup mayonnaise (or to taste)
¼ cup extra virgin olive oil
¼ cup fresh parsley, diced (stemmed removed)
¼ cup Gorgonzola, crumbled
Anchovies (optional)

Mix all ingredients in a bowl and toss