This recipe may be reproduced with the following credit:
 SILVIA BIANCO (http://www.chefsilvia.com)

Split Pea with Ham and Pasta

2-3 tablespoons of extra virgin olive oil (or enough to cover the bottom of the pan)
1 lb ham (pre-cooked) cut into bite size pieces
1 small onion -- diced
2 cups split peas
8-10 cups water
2-3 tablespoons chicken base
½ lb small pasta (such as small shells or tubettini)

In a large stockpot over medium heat add oil, onions and ham and sauté for 2-3 minutes or until the onions are softened.

Add water and peas and simmer for about 20-30 minutes or until desired tenderness is reached. Stir in the chicken base, a bit at a time until the desired flavor is reached.
Bring water to a boil, add the pasta and cook for about ten minutes until the pasta is cooked but still al dente.