This recipe may be reproduced with the following credit:
 SILVIA BIANCO (http://www.chefsilvia.com)

Tubetini Pasta Salad

1 lb. tubetini pasta
1 package frozen sweet peas--cooked according to package directions and cooled
1 fresh mozzarella--diced
1 8 oz. package grape tomatoes--sliced vertically
1 sweet bell pepper (red, yellow or orange are best) cored and medium diced
1 bunch fresh arugula--stems removed and torn in half
1 bunch grilled asparagus--cut in bite size pieces
1 can of sliced black olives
Fresh grated parmesan cheese--to taste
Season with salt and pepper
¾ cup (or according to taste) dressing below

Dressing

1/2 cup of mayo
¼ cup of olive oil infused with 1 large clove of fresh garlic (finely chopped) +
2-3 tablespoons fresh chopped flat leaf Italian parsley

Mix all ingredients together in a large bowl. Add the mayo and toss followed by the infused olive oil. Add more of both the mayo and the olive oil if the salad is too dry.