Home
Cooking Classes
Group Classes
Corporate Classes
Private Lessons Promotional Events
Catering
Books & Articles
In the News
Monthly Newsletter
Recipes
Contact
Links
Video
Bio
Italy Pictures
Search

Recipe Archive

Apple Blueberry Cobbler
Wildmushroom Risotto
Linguine in a Putanesca Sauce
Sautéed Ice Cream
Perfect Tomato Sauce
Struffala
S Cookies
Grilled Sautéed Pizza
Split Pea with Ham and Pasta
Chicken Soup with Escarole, Sausage and Pasta
Sautéed Lentils and Fresh Tomatoes
Tomato Onion Salad
Tubetini Pasta Salad
 Fruit and Vegetable Salsa
Lemon Scones
Asparagus Salad
French Onion Soup
Tomato Soup
No Bake Dessert
Mushroom Fettuccini
Gluten Free Pasta
The New Seafood Risotto
Autumn Salad
Baked Stuffed Rigatoni with Squash
Chicken and Shitake Mushroom Pate
Eggplant Caponata
Tempura Batter
Tarragon Basil Pesto
Pickled Eggplant
Espresso Gelato
Roasted Drumsticks
Pine Nut Crusted, Sautéed Fresh Mozzarella
Biscotti Cookies
Warm spaghetti with a cold sesame peanut sauce
Pan seared sea scallops over thinly sliced romaine, topped with prepared seaweed salad>
Egg Plant Meatloaf
Garlic Mashed Potatoes & Gravy
Profiteroles with Ice Cream and Chocolate Sauce
Baby Arugula Salad with dried cranberries, walnuts and a balsamic vinaigrette
Potato Gnocchi
Seafood Risotto
Sea Scallops
Pine Crusted Salmon
Latkas
Apple Pie
Sausage Stuffing
Wedge of Iceberg Salad
Pasta e Fagioli
Roasted Peppers
Salmon Crab Cakes
Frittata
Konkan Crab
Warm Penne ‘Salad’
Crispy Chicken Wontons with Apricot Dipping Sauce
Grilled Cheese
Grilled Steak
Lentil Pea Soup
Salmon à la Vodka
Pears in Red Wine
Sautéed Wild Mushrooms
Mussels in a spicy tomato broth
Seafood Risotto
Blackened Salmon
Chicken Breast Cutlets Filled with Ricotta Bechamel
Baby Field Greens w/ Warm Balsamic Dressing
Cucumber Horseradish Dressing
Caramelized Fennel Shallot Sauce
Linguini w/ Clam Sauce
Grilled Pork Chops & Eggplant
Bruschetta
Pesto Sauce
Roasted Red Peppers & Flavored Oils
Grilled Vegie Platter
Bruschetta
Grilled Vegetable Salad
Tomato w/ Goat Cheese, Arugula over Angel Hair
Key Lime Pie
Italian / Mexican Linguini
Sauteed Ice Cream
Timpana
Heath Bar Cheesecake
Stuffed French Toast
Low Fat Seafood Risotto
Pesto Wine Fettucini
Poached Tilapia
Seafood Risotto
Turkey Gravy
Bechamel Sauce
Hand Rolled Lasagna
Salmon
Penne with Roasted Vegetables
Lemon Chicken
Chicken-Pear Salad
Sauteed Peaches

Visit Chef Silvia's Cooking Classes

...the hottest new form of entertainment!