Corporate Cooking Classes and Team-Building Events

If relationships can be forged on the golf course - wait until you step into the kitchen... It works wonders!

Corporate Cooking Class with GE Corporate, Stamford, CT GE Corporate

Trying to snag that major account? Share an evening cooking and eating! Your team together with their team. Who knows what you'll cook up.

Don't want to spend thousands to send your top performers to Tuscany? We'll bring Tuscany to you!

Want to see if your team can handle a tough project? See if they can organize a simple meal first.

Tensions high at the office? Create and share a communal meal.

"Just wanted to thank you for the terrific evening on Saturday. Not only was the food delicious, but you were the surprise delight. Your light and easy manner combined with unbridled enthusiasm made the event special. Everyone there was raving about it on Sunday."--David, VP of Marketing, Barnes & Noble
However, this is your event so it will be customized for you. Chef Silvia will be happy to discuss your particular needs.

Schedule a class for your employees, clients, and those you wish were at the following prices:

  • 3 courses/3 hours: $100 per person
  • 4 courses/4 hours: $125 per person
  • 5 course/5 hours: $150 per person

To begin planning for your corporate cooking class, please e-mail your request in brief detail to silvia@chefsilvia.com along with a time and phone number where you can be reached.

Chef Silvia is a former chef and owner of Ridgefield's beloved Biscotti Restaurant.

Chef Silvia also offers:

Chef Silvia's Corporate Clients Include:

and more!

Ask Chef Silvia!

Consider me your personal Chef! Do you have a question on food, entertaining or even decorating? Ask me! I may not know all the answers but I'll give it my best shot!

Recipes of the Week:

For this holiday season, enjoy my two signature dishes: Seafood Risotto and Vanilla/Walnut Biscotti (both gluten-free and with flour).

Also enjoy a video recipe of my scrumptious marinara sauce prepared in 3 different ways.

Sound Bites:

"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."--Madam Benoit