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Recipe Notes...

 

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Fruit and Vegetable Salsa •  Lemon Scones •  Marinara •  White Wine Sauce •  ARCHIVE

Fruit and Vegetable Salsa

Chop into a medium dice any four or more ingredients (whatever you like and is in season in your neck of the woods) drizzle with extra virgin olive oil or a squeeze of fresh lemon or lime juice (depending on what to plan to serve it with) season with a bit of salt and tear in a few leaves of fresh herbs such as spearmint, lemon verbena, basil, parley or cilantro and you’ll have a salsa bursting with flavor and freshness.

Fruit and Vegetable Salsa

peaches
plums
pineapples
mango
kiwi
seedless grapes
grape tomatoes
oranges
apricots
cucumbers
yellow, red or orange bell peppers
jalapeno peppers
chili peppers
Vidalia onions
fennel
fresh herbs of your choice

Note: Play with the ingredients, dressing and seasonings. Make the salsa spicy by dicing up hot chili peppers and maybe a pinch of cayenne or make it sweet by peeling in some chocolate shavings...you get the picture...get creative.
 

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